Cookie lovers, unite! 😀
I have the answer to your sweet tooth cravings and the solution to getting more protein in your diet – my delicious protein cookie recipe. It’s like having your cake and eating it too – but without all the guilt or sugar crashes afterwards! This revolutionary cookie is guaranteed to make you feel satisfied and get on track for a healthier lifestyle.
I developed this special recipe so that my friends could still indulge in something sweet while sticking to their healthy habits challenge. Now I’m sharing it with you so that you can join in on the fun too! With my amazing protein cookie recipe at your fingertips, you’ll be able to satisfy those cravings without sacrificing nutrition or flavor – so what are you waiting for? This cookie could be your new best friend.
Enjoy and modify as desired- let me know how it goes! 🤗
Chocolate Chip Protein Cooke - Flourless, GF
Ingredients
- 1/2 Cup Nut Butter of your choice I like Kirkland/Costco's Almond Butter best for these. Seed butter- like Sunflower or Tahini- can be used for nut sensitive folks
- 1/4 Cup Coconut Sugar Or Swerve brown sugar for 0 net carbs
- 1/4 tsp Sea Salt If you use salty peanut butter, use a little less salt! 😜
- 1 Large Egg
- 1 Large Egg White
- 1/4 tsp Vanilla Extract
- 1/4 tsp Baking Soda
- 2 Scoops Plexus Vanilla Lean (39 grams) You can use either Whey or Vegan Lean
- 2 Tbsp Coconut Flour
- 1/4 Cup Stevia-sweetened Chocolate Chips
Instructions
- Preheat your oven to 350 degrees F.
- Line 2 baking sheets with parchment or Silpats.
- Mix together your nut butter, coconut sugar, salt, egg & egg white and vanilla extract. Whisk briskly or squish with a spoon until it is well blended.
- Sprinkle the baking soda, coconut flour and Plexus Lean protein powder over the top. Work this in with a rubber spatula- it may seem dry at first but it will come together as you stir and squish.
- Fold in chocolate chips.
- Scoop out the dough in tablespoons on your baking sheets, then flatten the tops slightly (they will not spread out like normal cookies).
- Bake 5-6 minutes (yes, I really do mean 5), until barely golden- they will still seem doughy in the middle but they are yummy, I promise.
- Let rest on the cookie sheet for a couple minutes before moving onto a baking rack to cool.
- Enjoy! These keep for a long time in the freezer! ❤️
