Saying NO to cookies = 🥺 😢 😭

It’s time my friends, to take back the cookie!  To turn the tide, to say YES to the cookie without hurting our health, waistline, or our tastebuds!

Let’s start here.

This recipe is for perfect for folks who have determined that wheat or gluten is not a good fit for them!  It’s also for someone who’s decided to eat some sugar for a treat BUT can easily be modified to be sugar-free. (note- it’s not low-carb, grain-free, or “Keto” because of the flour).

Enjoy this ultra-yummy Gluten-Free cookie… feel great, enjoy food, stop when you’re full so you can have one tomorrow too with no guilt (remember- you’re in charge). ?


Gluten Free Chocolate Chip Cookie (with Sugar Free Option)

Here is the Gluten-Free version of my beloved Chocolate Chip Cookie Recipe. I'll share it with you... because you're awesome.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 3 Dozen


  • 1 Big bowl
  • 1 Wooden spoon
  • Ungreased cookie sheets


  • ½ Pound Butter Salted or unsalted work, just taste a little different. Grass-fed is best. I use Kerrygold salted butter.
  • ¾ Cup Organic Sugar You can use a granulated sugar sub, like Swerve Lakanto, for a sugar-free version.
  • Egg I know this is a pain- but it makes a difference. I save the other half for a scramble. 
  • 1 Tbsp Real vanilla extract
  • 3 Cups Namaste Gluten-Free Flour Blend I like the texture (and price at Costco!) of this one but I'm sure you could use another- King Arthur usually turns out yummy.
  • ¾ tsp Baking soda
  • ¾ tsp Sea salt
  • 2 Cups Good quality chocolate chips I usually use about 60% cocoa. Use Lily's Premium Chips for no sugar!


  • Preheat oven to 375.
  • Melt (yes melt!) the Butter in a pan or microwave, just be sure not to cook it. Just MELT it... trust me! I know it's not standard but it's awesome!
  • Using a wooden spoon, combine both sugars with the butter in a bowl. Stir until smooth.
  • Add in eggs, one at a time, until very well combined.
  • Add in Vanilla.
  • Gently fold in the flour and dry ingredients, mixing with that wooden spoon of amazingness until well combined.
  • Fold in chocolate chips (add in nuts, coconut, crispy rice cereal or other add-ins here as well if desired).
  • Fold in chocolate chips (add in nuts, coconut, crispy rice cereal or other add-ins here as well if desired).
  • Bake 8-11 minutes on an ungreased cookie sheet and transfer immediately to a rack or a paper-towel-lined paper bag to cool.
  • Delight all your friends.
Tried this recipe?Let us know how it was!

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